Dobos Torte [ DOH-bohsh ]
A Dobo's Delights Specialty!

This rich torte is made by stacking 9 extra-thin layers of génoise (or sponge cake) spread with chocolate buttercream. The top is covered with a hard caramel glaze.

Mezeskalacs (Honey-Cakes)

Mézeskalács, or honey cakes, are a six-inch heart-shaped cookie similar to gingerbread, but made with honey instead of molasses for a lighter texture. A Hungarian tradition, the honey cakes have red icing and elaborate decorations with a small mirror in the center.

The honey cake is traditionally written with "szívküldi szívnek", which means "from a heart, to a heart". The perfect gift to send to a loved one! Send one for Valentine's Day, Sweetest Day, Mother's Day or a Hunagarian name day!

Fluffo (Hayas)

[ HI-yahsh ]

A flaky puff pastry star with a variety of fillings.

3 Flavors to choose from:
Apricot (Barak)
Walnut (Dios)
Strawberry

Isli

[ EESH-lee ]

A delicate almond cookie with a raspberry filling and dipped in chocolate.A crescent shaped cookie made with butter, pecans, cinnamon sugar and a yeast raised dough.

Linzer

[just like it looks]

A wreath shaped butter cookie filled with jam and sprinkled with powdered sugar.

Kifli

[ KEE-flee ]

A crescent shaped cookie made with butter, pecans, cinnamon sugar and a yeast raised dough.

4 Flavors to choose from:
Apricot (Barak)
Walnut (Dios)
Poppyseed (Makos)
Prune (lekvar)

Zserbo

[ ZHAIR-boh ]

A pastry made famous by Gerbeaud, the legendary Hungarian czukrazda (confectionery). 4 layers made with apricot (barak) and walnut (dios) fillings and a rich chocolate icing on top.

Beigli (Nut Rolls)

[ BAY-glee ]

A popular rolled pastry filled with poppy seeds (makos), ground walnuts (dios) or apricot (barak) filling. Very popular at Easter and Christmas and makes a terrific birthday or nameday gift!